Milling & baking sector news
2024-07-25
USDA Research Identifies and Tracks Moth Species That Can Destroy Packaged Food
Plodia interpunctella, better known as the Indian Meal Moth, is normally found where you store your grains. This means that it can move through tiny openings in plastic or cardboard packages in your... Read more
plodia interpunctella indian meal moth
2024-05-01
Livestock Producers Start Ranch-to-Restaurant Supply Chain
On opening night of The Union restaurant in downtown Helena, heat pulses off a wood-fired grill where chefs sear steaks, pork chops and thick slices of sourdough bread.
Every ounce of meat served... Read more
2024-04-29
New USDA rule cracks down on salmonella in poultry
USDA's latest rule aims to curb Salmonella contamination in poultry, classifying it as an adulterant in raw breaded stuffed chicken. Read more
ag news farm news us ag connection government policy livestock poultry salmonella contamination usda regulation poultry safety foodborne pathogens consumer health fsis disease prevention
2024-04-26
USDA Finalizes Policy to Protect Consumers from Salmonella in Raw Breaded Stuffed Chicken Products
The U.S. Department of Agriculture’s (USDA) Food Safety and Inspection Service (FSIS) today announced its final determination to declare Salmonella an adulterant in raw breaded stuffed chicken... Read more
2024-04-24
Sorghum Bran Rises as an Ingredient for Enhancing Gluten-Free Bread
Sorghum bran, often a low-cost byproduct of sorghum milling, can enhance gluten-free bread's nutritional value without compromising its flavor, according to a
study published in the
Journal of... Read more
sorghum bran improving gluten-free bread substitute for wheat flour in gluten-free bread ryan ardoin food processing and sensory quality research unit sumac sorghum bran in bread
2024-04-24
Sorghum Bran Rises as an Ingredient for Enhancing Gluten-Free Bread
Sorghum bran, often a low-cost byproduct of sorghum milling, can enhance gluten-free bread's nutritional value without compromising its flavor, according to a
study published in the
Journal of... Read more
sorghum bran improving gluten-free bread substitute for wheat flour in gluten-free bread ryan ardoin food processing and sensory quality research unit sumac sorghum bran in bread
2024-04-17
How a Desire to Lead Brought This Wheat Breeder to Alberta
Gurcharn Singh Brar is a wheat breeder whose path meandered from the breadbaskets of Punjab, India, to the sprawling fields of the Prairies. In a candid conversation, Brar shared insights into his... Read more
2024-03-29
Which Software is Best for Food Delivery Businesses in 2024?
By addressing operational efficiency, enhancing customer happiness and providing scalability, businesses can overcome obstacles and carve their niche in the flourishing food delivery industry of 2024. Read more
software & technology software solutions
2024-03-12
Cuba seeks UN food aid as economic crisis deepens
Scarcity strikes Cuba with milk and bread being in short supply amid a deepening hard currency crisis. The government has now turned to the World Food Programme for assistance in an unprecedented... Read more
business cuba
2024-03-07
IHARF's Ag research flourishes with new investments
Recent funding aids IHARF in acquiring advanced equipment, enhancing agricultural research effectiveness and expanding their team and programs Read more
ag news farm news us ag connection agricultural research farm innovation sustainable farming grain research agriculture technology farm efficiency research funding
2024-02-15
Centre for Agri-Food Benchmarking: the next step in sustainability transparency
In a significant step forward in an ongoing commitment to enhancing sustainability and transparency in Canada’s agri-food sector, the National Index on Agri-Food Performance has entered a new phase... Read more
2024-02-13
P&H Milling to expand Ontario facility
HAMILTON, ONTARIO, CANADA — P&H Milling Group, a division of Parrish & Heimbecker Ltd., will expand its Hamilton, Ontario, facility with a third flour mill and two storage silos, reinforcing the... Read more