The latest news from the agricultural sector
2025-03-12
Joan Dye Gussow, Food Movement Pioneer, Dies at 96
Joan Dye Gussow, a leading voice in nutrition and sustainability, shaped the local food movement and influenced generations of food thinkers. Read more
2025-03-07
Join Us in Bringing Food to the Forefront at SXSW
Join Food Tank for our Summit at SXSW, featuring fireside chats, expert panels, chef-curated tastings, live performances, screenings, and more! Read more
2025-03-07
The Effects of Grant Freezes, from Small Business Owners
Two Ohio small business owners share concerns about how recently-frozen Dairy Business Innovation grants could impact their futures. Read more
2025-02-26
Reviving India’s Farmlands with Regenerative Farming
India’s soil is losing its strength. Can regenerative farming restore it? Discover how this approach can secure food and protect nature. Read more
2025-02-26
The Food Movement Must Fight for Undocumented Communities
The U.S. food system, from farms to processing to grocery and restaurant work, depends on undocumented workers. Read more
2025-02-25
Unlocking Forest Food Systems' Global Potential
Forest food systems support biodiversity, improve nutrition, and combat food insecurity and climate challenges. Read more
2025-02-24
Traditional Crops Could Provide Resilience in Zimbabwe
Zimbabwe's drought drives a return to traditional grains like millet and sorghum, offering hope for food security and climate resilience. Read more
2025-02-21
It's Not Too Late to Protect Blue Food Systems
Blue foods provide essential nutrients for 3 billion people. These advocates are working to ensure that we continue producing them sustainably. Read more
2025-02-20
Seek Information on Importance of Food Date Labeling
Submit a comment and help these agencies understand why standardized date labels are so important to ending food waste. Read more
2025-02-19
New DOL Rules Aim to Expand Protections for H-2A Workers
The DOL's Final Rule strengthens H-2A worker rights but raises questions about enforcement, oversight, and legal challenges ahead. Read more
2025-02-15
USAID freeze leaves $489 million of food at risk of spoilage
A new watchdog report reveals conflicting orders, staff reductions leave 500,000 metric tons of U.S. food aid undistributed. Read more