Milling & baking sector news
2026-06-10
Iowa State’s Feed Mill Blends Production, Research And Education
Defining the mission and commitment of a college to its students can sometimes be difficult; other times a 100-foot-tall concrete milling tower paints the picture clearly. The Iowa State University... Read more
2026-05-28
Rep. Mann Hosts USDA Under Secretary Lindberg in the Big First
U.S. Representative Tracey Mann (KS-01) hosted Luke J. Lindberg, USDA Under Secretary for Trade and Foreign Agricultural Affairs, in the Big First District of Kansas. During their time in Manhattan,... Read more
2026-05-25
NAMA Hosts 67th Annual Corn Dry Milling Conference
Nearly 100 corn industry stakeholders attended the 67th annual Corn Dry Milling Conference (CDMC) held in St. Louis, Missouri on May 20-21, 2026. The CDMC has provided a forum for the entire value... Read more
2026-05-25
NAMA Hosts 67th Annual Corn Dry Milling Conference
Nearly 100 corn industry stakeholders attended the 67th annual Corn Dry Milling Conference (CDMC) held in St. Louis, Missouri on May 20-21, 2026. The CDMC has provided a forum for the entire value... Read more
2026-05-22
U.S. flour consumption continues long slump
Flour consumption continues its decades-long slide in the United States, according to a new report. Read more
2026-05-11
Global Wheat Health Alliance Launched to Strengthen Disease Resistance in Wheat
Efforts to protect wheat from fast-evolving diseases in South Asia and East Africa are getting a new international push through the Global Wheat Health Alliance (GWHA), a partnership within the... Read more
2026-04-29
Rice Processing Research Points to Evolving Milling Rates as Quality Factor
Research by the Arkansas Rice Processing Program is showing valuable insights for rice farmers that affect their take-home pay and the quality of rice for food makers. Read more
2026-04-21
From Whole Foods to Ultra-Processed: What It Really Means
Terms like whole foods, processed and ultra-processed are showing up more often in conversations about nutrition. While these labels can be helpful, they can also create confusion, especially when it... Read more
2026-04-21
From Whole Foods to Ultra-Processed: What It Really Means
Terms like whole foods, processed and ultra-processed are showing up more often in conversations about nutrition. While these labels can be helpful, they can also create confusion, especially when it... Read more
2026-04-20
The Search for Iowa’s Best Breaded Pork Tenderloin Starts Now
Got a go-to spot for a can’t-miss breaded pork tenderloin? Or better yet, does your restaurant serve one worth bragging about? Either way, it’s time to step up. Read more
2026-04-14
Good News for Pasta Lovers: Durum Wheat Resistant to Deadly Stripe Rust Developed
On a sunny day in early April, young wheat plants stood waist-high in test fields near the UC Davis campus, their heads full of still-green grain. A walk along some furrows left pants and boots... Read more
2026-03-15
Rice proteins show promise for allergen-free plant-based cheese
New research suggests rice milling byproducts could unlock protein-rich plant-based cheese while creating circular economy opportunities for rice producers. Read more
alternative proteins free from ingredients new product development (npd) plant based product development research & development