Milling & baking sector news
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2024-07-26
New crops – food production and climate change
In many places, the weather is turning drier, hotter and more unpredictable, impacting which crop plants flourish. So what will we grow in the future? In Germany, agricultural scientists are... Read more
science germany
2024-07-25
USDA Research Identifies and Tracks Moth Species That Can Destroy Packaged Food
Plodia interpunctella, better known as the Indian Meal Moth, is normally found where you store your grains. This means that it can move through tiny openings in plastic or cardboard packages in your... Read more
plodia interpunctella indian meal moth
2024-07-17
Corteva Agriscience Announces Trusource™ Wheat, a High Fiber Durum, and New Ingredients Category to Better Meet Needs of Consumers and Food Industry
Corteva Agriscience today announced its new brand, Trusource™ wheat, a high fiber durum that can help meet consumers’ needs for increased dietary fiber through use in high-volume foods such as pasta.... Read more
2024-07-16
SDSU Researchers to Improve Heat Tolerance in Wheat Crops
Wheat is the world's second-most produced cereal crop and an essential ingredient for bread, pasta, pizza, beer, breakfast cereals and many other foods. South Dakota plays a key role in the United... Read more
2024-07-16
SDSU Researchers to Improve Heat Tolerance in Wheat Crops
Wheat is the world's second-most produced cereal crop and an essential ingredient for bread, pasta, pizza, beer, breakfast cereals and many other foods. South Dakota plays a key role in the United... Read more
2024-07-08
Pongamia Trees Grow Where Citrus Once Flourished, Offering Renewable Energy and Plant-Based Protein
An ancient tree from India is now thriving in groves where citrus trees once flourished in Florida, and could help provide the nation with renewable energy. Read more
2024-07-02
Can this bread help to prevent asthma?
Brazilian researchers have developed a functional bread that is made using probiotic yeast that “shows potential” to combat asthma. Read more
allergens health & nutrition research & development
2024-06-03
Mushroom farming flourishes in Rwanda
Demand for mushrooms is booming in Africa. Mushroom farming is low-cost and sustainable - and mushrooms are seen as a nutritious meat alternative. We visit a farm in Rwanda. Read more
nature and environment rwanda
2024-05-27
Grain Science and Industry Researchers Receive USDA Funding for Chlorine Dioxide Research
Bhadriraju Subramanyam "Subi," university distinguished professor, Kaliramesh Siliveru, associate professor, and E. Xinyi, formerly a postdoctoral research associate in Subi's laboratory, and now a... Read more
2024-05-21
Could white bread be healthier?
Scientists at Aberystwyth University are exploring how peas, beans and oats added to wheat flour can boost white bread's nutritional value. Read more
health & nutrition ingredients research & development
2024-05-21
Could white bread be healthier?
Scientists at Aberystwyth University are exploring how peas, beans and oats added to wheat flour can boost white bread's nutritional value. Read more
health & nutrition ingredients research & development
2024-05-14
Green bananas: From waste to flour!
As much as 30% of the produce grown by small-scale banana farmers in Zimbabwe is discarded because it can't be sold. Now, one creative agronomist is turning those leftovers into something useful. This... Read more
nature and environment zimbabwe