Milling & baking sector news
2024-09-10
Tax credit milling more Western wheat
Alberta’s food processing sector is the second-largest manufacturing industry in the province and the flour milling industry plays an important role within the sector, generating millions in annual... Read more
2024-09-10
Tax credit milling more Western wheat
Alberta’s food processing sector is the second-largest manufacturing industry in the province and the flour milling industry plays an important role within the sector, generating millions in annual... Read more
2024-09-10
P&H building new flour mill in Alberta
The facility will mill about 750 metric tonnes of wheat each day Read more
alberta agriculture p&h alberta p&h red deer rj sigurdson alberta flour mill alberta
2024-08-28
Inflation Reduction Act in Action: Funding Allows Montana Family Farm to Flourish through Climate-Smart Practices
Montana’s Bridger Mountain Range is home to the small farming and ranching community of Wilsall in the Shields River Valley. The Bays family calls this area home, where they operate Highland Harmony... Read more
2024-08-20
Faculty Research Helps California Farms Adapt to Climate Change
California is the breadbasket of America: with 26 million acres of farmland in the state, crops wind up in grocery stores all over the nation. Read more
2024-08-06
New crops – food production and climate change
In many places, the weather is turning drier, hotter and more unpredictable, impacting which crop plants flourish. So what will we grow in the future? In Germany, agricultural scientists are... Read more
science germany
2024-07-25
USDA Research Identifies and Tracks Moth Species That Can Destroy Packaged Food
Plodia interpunctella, better known as the Indian Meal Moth, is normally found where you store your grains. This means that it can move through tiny openings in plastic or cardboard packages in your... Read more
plodia interpunctella indian meal moth
2024-07-17
Corteva Agriscience Announces Trusource™ Wheat, a High Fiber Durum, and New Ingredients Category to Better Meet Needs of Consumers and Food Industry
Corteva Agriscience today announced its new brand, Trusource™ wheat, a high fiber durum that can help meet consumers’ needs for increased dietary fiber through use in high-volume foods such as pasta.... Read more
2024-07-16
SDSU Researchers to Improve Heat Tolerance in Wheat Crops
Wheat is the world's second-most produced cereal crop and an essential ingredient for bread, pasta, pizza, beer, breakfast cereals and many other foods. South Dakota plays a key role in the United... Read more
2024-07-16
SDSU Researchers to Improve Heat Tolerance in Wheat Crops
Wheat is the world's second-most produced cereal crop and an essential ingredient for bread, pasta, pizza, beer, breakfast cereals and many other foods. South Dakota plays a key role in the United... Read more
2024-07-08
Pongamia Trees Grow Where Citrus Once Flourished, Offering Renewable Energy and Plant-Based Protein
An ancient tree from India is now thriving in groves where citrus trees once flourished in Florida, and could help provide the nation with renewable energy. Read more
2024-07-02
Can this bread help to prevent asthma?
Brazilian researchers have developed a functional bread that is made using probiotic yeast that “shows potential” to combat asthma. Read more
allergens health & nutrition research & development