Information Searching Application

About the project

The project EDUAGRI (Multilevel education system for agile agri-food chains) is led by the Hungarian University of Agriculture and Life Sciences Kaposvár Campus, and the Križevci College of Agriculture is the project partner. The activities of the consortium partners focus on the development of a multi-level higher education training system in the specific field of agile management of agri-food chains. The programmes include the design and development of educational materials for bachelor and master courses in agri-food chain. The project will also deliver lifelong learning training for farmers and food industry stakeholders. Due to the specific but similar situations in both countries, these programmes aim to improve the competitiveness of the agri-food sector through the development of dynamic management of production processes and the marketing of agri-food products at local level. The new study programmes developed will provide modern and practical insights into the management of agri-food chains. The target groups for the programmes are current and future students of the Križevci College of Agriculture and the Hungarian University of Agricultural and Life Sciences, current decision-makers in the agri-food sector, farm owners in Croatia and Hungary, agricultural associations, small and medium-sized food enterprises, and agricultural and food producer cooperatives. In the part of the EDUAGRI project, we have developed the Agri-food Information Search Application, which allows students, teachers and researchers in the field of agricultural sciences to access the latest information on the agri-food sector in a quick and structured way on a single webpage, based mainly on English language resources.

News by topics

Mixed news

2024-10-09

A 2501 Grant Connects Spanish-Speaking South Texas Farmers with Agriculture Opportunities at USDA

The University of Texas Rio Grande Valley (UTRGV) Center for Sustainable Agriculture and Rural Advancement (SARA) supports rural communities through strategies that address environmental, economic and... Read more

equity office of partnerships and public engagement oppe 2501 grant

2024-10-09

“World’s largest” 3D food printing facility opens in Vienna

The new plant will bring innovative mycoprotein-based foods using the company’s cutting-edge 3D printing technology. Read more

alternative proteins plant based proteins & alternative proteins research & development technology & innovation the consumer world food

2024-10-09

Celebrating National Cooperative Month: The Future is Cooperative

October is National Cooperative Month, and the theme, "The Future is Cooperative," anticipates the increasingly vital role cooperatives play in enhancing the quality of life in rural areas. At USDA... Read more

rural rural development cooperatives national cooperative month

2024-10-09

New study highlights lack of psychological support for individuals managing food allergies

The research reveals many people living with food allergies experience psychological distress, yet only a small percentage receive support. Read more

allergens food safety ingredients research & development the consumer

2024-10-09

PLM Fleet Named Overall Top Supply Chain Project Winner for Cold Chain Traceability

Don Durm, VP, customer solutions for PLM Fleet, talks about the overall objective of the project in collaboration with The Ohio State University, its IoT solution PLM TrustLink and what's next for... Read more

safety & security food safety

2024-10-09

Alternative fish farming: Good for the fish and environment?

Conventional salmon farms have come under fire because of high mortality rates of salmon in aqua culture. In Norway, which supplies over 50% of global production, a farm has taken a more responsible... Read more

nature and environment norway

2024-12-05

Some Crops Tolerate Ozone Pollution Better Than Others, Study Finds

Differences in the photosynthetic "machinery" of certain crop plants can make them more or less prone to harm caused by ground-level ozone pollution, according to a recent
Proceedings of the... Read more

ground-level ozone pollution ozone pollution's affect on crops

2024-11-17

USDA Introduces a Multi-Year Plan to Strengthen U.S. Genebank Management of Plant Germplasm

, November 17, 2023 – The U.S. Department of Agriculture (USDA) released today the
National Strategic Germplasm and Cultivar Collection Assessment and Utilization Plan in support of the Agricultural... Read more

u.s. national plant germplasm system national strategic germplasm and cultivar collection assessment and utilization plan

2024-11-15

USDA Unveils Updated Plant Hardiness Zone Map

The U.S. Department of Agriculture (USDA) today released a new version of its Plant Hardiness Zone Map (PHZM), updating this valuable tool for gardeners and researchers for the first time since 2012.... Read more

plant hardiness zone map

2024-11-13

USDA Researchers Confirm Six Unique Strains of African Swine Fever Virus

Development suggests a lower number of vaccines to combat ASFV outbreaks Read more

african swine fever virus

2024-11-03

USDA Holds Ribbon-Cutting Ceremony for the Sam Farr United States Crop Improvement and Protection Research Center in Salinas, California

The U.S. Department of Agriculture’s Agricultural Research Service (ARS) held a ribbon-cutting ceremony today for the opening of the newly constructed Sam Farr United States Crop Improvement and... Read more

sam farr united states crop improvement and protection research center

2024-11-01

USDA Scientist Recognized for Transforming Food Safety Systems and Protecting the World’s Food Supply

USDA scientist
Joseph Capobianco, a research engineer for the Agricultural Research Service (ARS), has received a 2022
Arthur S. Flemming Award for his innovative research that enhances the... Read more

joseph capobianco food safety arthur s. flemming award

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