Meat industry news
2026-07-19
Micronutrients are good, a balanced diet is better
Chronic illnesses, heart disease, obesity ― we know eating too much of the wrong foods can be unhealthy. But what about "good" foods: Is modern farming diluting micronutrients in our fruit and... Read more
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2026-07-10
FSA survey reveals authenticity and allergen problems
Key findings include glycerol levels in slushies and meat substitution Read more
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2026-07-08
USDA Requests Comments on Beef Grade Standards
The U. S. Department of Agriculture (USDA) Agricultural Marketing Service (AMS) announced today that it is seeking input from the public and stakeholders on how the U.S. Standards for Grades of... Read more
2026-06-29
Publisher’s Platform: Mr. Abbott, You Are Not Going to Jail After All
Four years ago, I wrote two posts with titles I meant: “Mr. Abbott, you are going to face criminal sanctions” and, a few weeks earlier, “Mr. Abbott, you are going to jail for manufacturing tainted... Read more
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2026-06-26
IDFA Names Tom Wojno Executive Vice President, Chief Strategy & Operating Officer in Newly Created Role; Announces Additional Team Promotions
The International Dairy Foods Association (IDFA) announced today the promotion of Tom Wojno to executive vice president, chief strategy & operating officer, a newly created position that reflects... Read more
2026-06-26
New Dems Demand Answers and Action as New World Screwworm Cases Threaten American Beef Production & Prices
New Dem Farm Bill Task Force Chair Rep. Jim Costa (CA-21), and Reps. Sharice Davids (KS-03) and Gabe Vasquez (NM-02) led 21 New Dem Members in a letter to Secretary of Agriculture Brooke Rollins... Read more
2026-06-25
AGCO Foundation and Helvetas Partner to Strengthen Agri-entrepreneurship in Ukraine
AGCO Foundation, a private foundation working to transform lives in farming communities, announced a new partnership with Helvetas Swiss Intercooperation (Helvetas) to support entrepreneurship in... Read more
2026-06-25
BCRC and CCA Statement on Funding for Federal Scientists at University of Guelph
The Beef Cattle Research Council and Canadian Cattle Association are pleased with the recent announcement that Agriculture and Agri-Food Canada (AAFC) will fund the salaries of Dr. Óscar López-Campos... Read more
2026-06-23
Guelph Welcomes Scientists Boosting Food Research
University of Guelph welcomes two federal scientists to strengthen food safety research and boost innovation in Canada’s meat sector and agri food systems. Read more
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2026-06-23
USDA Announces New Support, Funding For Local Meat Processors
The U.S. Department of Agriculture recently announced the new Small Processors Action Plan and opened applications for the latest round of the Meat and Poultry Processing Expansion Program (MPPEP),... Read more
2026-06-23
U of G Welcomes Federal Scientists Advancing Vital Agri-Food Research Capacity
The University of Guelph is pleased to welcome two research scientists from Agriculture and Agri-Food Canada (AAFC), supporting the continued advancement of Canadian meat and food research. Read more
2026-06-22
Anti-Dumping Probe Targets Wheat Gluten Imports in Canada
Trade Probe Examines Whether Low-Priced Imports from Italy, Poland, and the U.K. Are Hurting Canada’s Food Processing Industry. Read more
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